fried Recipes
208 delicious fried recipes from around the world
Tumbet
A classic Mallorcan layered vegetable dish featuring thinly sliced and fried eggplant, potatoes, and roasted red peppers, all bound together with a rich tomato sauce. It's a delightful and hearty vegetarian main or side.
Wiener Schnitzel
Austria's national dish - tender veal pounded thin, breaded, and fried to golden, ruffled perfection. This classic dish is surprisingly quick to prepare and incredibly satisfying.
Zeppole di San Giuseppe
Traditional Italian fried dough rings, often filled with pastry cream and topped with a cherry, especially popular for St. Joseph's Day (March 19th).
Sigara Böreği
Turkish cheese rolls - phyllo rolled around feta and parsley, fried crispy. Breakfast and meze essential.
Lokma
Turkish fried dough balls - small dough balls fried and soaked in syrup. Sweet street treat.
Sigara Böreği
Turkish cigarette pastry - thin rolled böreks with cheese. Crispy appetizer.
Tulumba
Turkish syrup fingers - fried dough ridged fingers soaked in syrup. Festival sweet.
Kibbeh
Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection.
Sambousek
Lebanese meat pies - crispy fried pastries with spiced lamb. Mezze essential.
Kibbeh Maklieh
Lebanese fried kibbeh - crispy torpedo-shaped kibbeh. The most popular form.
Makanek
Lebanese lamb sausages - spiced sausages fried with lemon. Mezze.
Arnabeet Mekli
Lebanese fried cauliflower - crispy cauliflower with tahini. Mezze classic.
Kotlet
Persian meat patties - potato and meat patties. Street food classic.
Agedashi Tofu
Crispy, deep-fried tofu served in a warm, savory dashi-based broth. A classic and comforting izakaya (Japanese pub) appetizer.
Arnabeet Mekli (Lebanese Fried Cauliflower with Tahini)
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
Atayef
Atayef are delicate, sweet Lebanese stuffed pancakes, often enjoyed during Ramadan. They can be filled with a rich clotted cream (ashta) or a spiced nut mixture, then either fried or served as is, and finally drizzled with fragrant sugar syrup. A truly festive treat!
Bánh Cam (Vietnamese Sesame Balls)
Bánh Cam are delightful Vietnamese deep-fried glutinous rice balls, traditionally filled with a sweet mung bean paste and coated in sesame seeds. They are known for their crispy exterior, chewy interior, and satisfyingly hollow center when fried correctly. A perfect sweet treat for any occasion.
Bánh Rán (Vietnamese Fried Sesame Balls)
Northern Vietnamese style bánh rán are delightfully crispy, hollow fried sesame balls with a sweet mung bean filling. The key to their signature hollow interior is careful dough preparation and controlled frying temperature.
Batagor (Fried Fish Dumplings with Peanut Sauce)
A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.
Bhatura
Bhatura is a classic North Indian leavened fried bread, known for its large, puffy, golden-brown appearance. It's a popular street food, especially in Delhi, and is traditionally served with chole (spiced chickpea curry). The dough requires a significant resting period for fermentation, which contributes to its light and airy texture.
Bihun Goreng (Malaysian Fried Rice Vermicelli)
A classic Malaysian stir-fried rice vermicelli dish, offering a lighter and quicker alternative to its noodle counterpart, Mee Goreng. This recipe is perfect for a weeknight meal.
Chả Giò (Vietnamese Fried Spring Rolls)
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Chicken 65
A popular and fiery Indian appetizer from Chennai, featuring bite-sized pieces of marinated chicken that are deep-fried until crispy and then tossed with fragrant curry leaves and spices. It's known for its vibrant red color and spicy kick.
Chun Juan (Chinese Spring Rolls)
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.