Makanek

🧂 Ingredients

• 400 g Makanek sausages
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tbsp Pomegranate molasses

👨‍🍳 Instructions

1. 1

   Fry sausages in oil.

   ⏱️ 10 minutes
2. 2

   Add lemon juice and pomegranate molasses.

   ⏱️ 2 minutes
3. 3

   Cook until glazed.

   ⏱️ 3 minutes
4. 4

   Serve hot as mezze.

💡 Pro Tips

• ✓Classic mezze
• ✓Sweet-sour glaze
• ✓Lebanese specialty sausage

🔄 Variations

• With pomegranate seeds
• Plain fried

🥗 Nutrition

Per serving