Sigara Böreği

🧂 Ingredients

• 4 sheets Yufka (thin pastry)
• 200 g Feta cheese
• 1/4 cup Parsley
• 1 Egg
• for frying Oil

👨‍🍳 Instructions

1. 1

   Mix cheese with parsley and egg.

   ⏱️ 5 minutes
2. 2

   Cut yufka into triangles.

   ⏱️ 10 minutes
3. 3

   Roll filling in pastry like cigarettes.

   ⏱️ 15 minutes
4. 4

   Deep fry until golden and crispy.

💡 Pro Tips

• ✓Very thin and crispy
• ✓Serve hot
• ✓Turkish tea essential

🔄 Variations

• With potato
• With meat

🥗 Nutrition

Per serving