fried Recipes
208 delicious fried recipes from around the world
Crispy Kare-Kare
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
Donkkaseu (Korean Pork Cutlet)
A popular Korean-Japanese fusion dish featuring crispy, golden-brown breaded pork cutlets served with a sweet and savory donkkaseu sauce and shredded cabbage. This is a beloved comfort food.
Ebi Tempura (Japanese Fried Shrimp)
Experience the exquisite crispiness of Ebi Tempura, featuring succulent shrimp coated in a delicate, airy batter and fried to a perfect golden hue. This classic Japanese dish is best enjoyed immediately with a side of tentsuyu dipping sauce and grated daikon radish.
Gobi Manchurian
A popular Indo-Chinese fusion dish featuring crispy fried cauliflower florets tossed in a savory, sweet, and spicy sauce. Perfect as an appetizer or a flavorful side dish.
Goreng Pisang (Malaysian Fried Bananas)
Authentic Malaysian Goreng Pisang, featuring sweet bananas coated in a light, crispy turmeric-infused batter and deep-fried to a perfect golden-brown. A beloved street food snack.
Gulab Jamun
Soft, melt-in-your-mouth khoya (milk solids) dumplings, deep-fried to a golden brown and then soaked in a fragrant rose and cardamom-infused sugar syrup. A beloved Indian dessert perfect for celebrations.
Δ°Γ§li KΓΆfte (Stuffed Bulgur Dumplings)
Δ°Γ§li kΓΆfte, meaning 'stuffed meatballs' in Turkish, are exquisite torpedo-shaped dumplings made from a delicate bulgur and semolina dough, generously filled with a savory mixture of spiced ground meat, onions, and walnuts. Often considered a culinary art form, especially in the Gaziantep region, these are a labor of love that rewards with incredible flavor and texture.
Jalebi
Crispy, sweet spirals of fried batter soaked in fragrant saffron and cardamom syrup. A festive and popular Indian sweet, often enjoyed during celebrations.
Jian Dui (Chinese Sesame Balls)
Jian Dui, also known as Chinese sesame balls, are delightful, crispy fried glutinous rice balls. They feature a chewy exterior, a sweet filling (traditionally red bean paste), and are generously coated in sesame seeds for a nutty crunch. A classic dim sum sweet treat.
Kachori
Kachori is a popular Indian snack, especially from Rajasthan, consisting of a deep-fried, flaky pastry shell filled with a spiced mixture of lentils (dal) or peas. The key to its deliciousness lies in the crispy exterior and the flavorful, aromatic filling.
Kai Jeow (Thai Omelet)
A simple yet incredibly satisfying Thai home-style omelet, known for its crispy edges and fluffy interior. It's traditionally deep-fried until puffed and golden, then served immediately over steamed rice with a side of Sriracha for a quick and flavorful meal.
Kai Look Koey (Thai Son-in-Law Eggs)
Kai Look Koey, literally translating to 'eggs looking at the son-in-law', are a classic Thai dish featuring perfectly fried hard-boiled eggs coated in a sweet, sour, and savory tamarind sauce. The eggs are deep-fried until their whites blister and puff up, creating a delightful texture contrast with the rich sauce. This dish is a perfect appetizer or side, offering a complex flavor profile that is both addictive and intriguing.
Katsu Curry
A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (katsu) served with a rich, savory, and slightly sweet Japanese curry sauce, typically over steamed rice.
Kibbeh
Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection. This recipe focuses on the classic fried version.
Kibbeh Maklieh (Fried Kibbeh)
Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.
Kluay Tod (Thai Fried Bananas)
Kluay Tod are sweet, ripe bananas coated in a crispy, coconut-sesame batter and deep-fried to golden perfection. A beloved street food dessert, these offer a delightful contrast of textures and a warm, sweet flavor.
Korokke (Japanese Croquettes)
Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.
Kwek-Kwek
Kwek-Kwek are a popular Filipino street food consisting of quail eggs coated in a vibrant orange batter and deep-fried until crispy. They are typically served with a tangy spiced vinegar dipping sauce.
Lechon Kawali (Filipino Crispy Pork Belly)
Lechon Kawali is a beloved Filipino dish featuring succulent pork belly, first boiled to tender perfection with aromatic spices, then deep-fried until the skin achieves an irresistible, shatteringly crisp texture. It's traditionally served with a rich liver-based dipping sauce.
Lumpia Shanghai
Crispy, bite-sized Filipino spring rolls filled with seasoned ground pork and finely minced vegetables. These are a popular appetizer or party food, traditionally served with a sweet chili dipping sauce.
Medu Vada
Crispy lentil donuts - savory fried urad dal fritters with a crispy outside and soft inside. These are a popular South Indian snack, often served for breakfast or as an appetizer.
Meen Varuval (South Indian Fish Fry)
A classic South Indian coastal specialty, this Meen Varuval features fish steaks marinated in a vibrant blend of spices and aromatics, then shallow-fried to a delightful crispness while remaining moist and tender inside.
Moo Tod Kratiem (Thai Fried Pork with Garlic)
A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.
Murtabak (Malaysian Stuffed Pancake)
A savory Malaysian stuffed pancake, traditionally made by Indian Muslims, featuring a flavorful meat and egg filling encased in a thin, crispy dough. Served with a side of curry sauce for dipping.