fried Recipes
208 delicious fried recipes from around the world
Neua Dad Diao (Thai Sun-Dried Beef)
Neua Dad Diao, meaning 'beef dried in the sun,' is a classic Thai dish featuring thinly sliced beef marinated in a savory and slightly sweet mixture, then dried until leathery, and finally deep-fried to a crispy, chewy perfection. It's a flavorful and addictive snack or appetizer.
Onde-Onde (Indonesian Sesame Balls)
Onde-onde are delightful Indonesian sweet treats made from glutinous rice flour, filled with sweet mung bean paste, and coated in sesame seeds before being deep-fried to a golden, puffed perfection. They are a popular snack with Chinese-Indonesian heritage.
Pakora
Crispy and savory vegetable fritters made with a gram flour (besan) batter, perfect as a tea-time snack, especially during the monsoon season.
Pecel Lele
Pecel Lele is a popular Indonesian street food featuring crispy fried catfish served with a spicy sambal (chili paste) and a side of fresh, raw vegetables (lalapan).
Pisang Goreng (Indonesian Fried Bananas)
Authentic Indonesian Pisang Goreng, a popular street food featuring sweet, ripe plantains coated in a crispy, golden batter and deep-fried to perfection. A delightful sweet and savory snack.
Pla Rad Prik (Thai Fried Fish with Chili Sauce)
A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.
Pla Tod Kamin (Thai Turmeric Fried Fish)
A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.
Puri
Puri is a deep-fried Indian bread made from whole wheat flour. When cooked, it puffs up into a golden, airy orb, offering a delightful texture and a slightly crisp exterior. It's a festive and indulgent accompaniment to many Indian meals.
Sambousek (Lebanese Meat Pies)
Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.
Samosa
India's beloved triangular pastries with a savory spiced potato and pea filling, deep-fried to a perfect crispy golden brown.
Sigara Böreği (Cigar Börek)
Crispy, golden-brown rolls made from layers of delicate phyllo dough, filled with a savory mixture of crumbled feta cheese and fresh parsley, then fried to perfection. These 'cigar' shaped böreks are a beloved staple for breakfast, as a meze (appetizer), or a snack.
Tempe Goreng (Indonesian Fried Tempeh)
Tempe Goreng is a beloved Indonesian dish of thinly sliced tempeh, marinated in a fragrant blend of garlic, coriander, and salt, then deep-fried until golden brown and delightfully crispy. It's a simple yet incredibly satisfying everyday staple, often served as a side dish.
Tempura
Experience the delicate crunch of Japanese tempura, featuring a selection of fresh vegetables and succulent seafood encased in an ethereally light, crispy batter. The secrets to its signature texture lie in using ice-cold ingredients for the batter and minimal mixing, ensuring a delicate, lacy finish.
Tod Mun Pla (Thai Fish Cakes)
Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.
Tonkatsu (Japanese Pork Cutlet)
Crispy, golden-brown panko-crusted deep-fried pork loin cutlets. A beloved Yoshoku (Western-influenced Japanese cuisine) classic, perfect served with shredded cabbage and tonkatsu sauce.
Tulumba (Turkish Syrup Fingers)
Tulumba are delightful, crispy fried dough pastries shaped into ridged fingers and then generously soaked in a sweet, fragrant syrup. Traditionally enjoyed during festivals and celebrations, these treats offer a wonderful contrast of textures and flavors.
Turon (Filipino Banana Spring Rolls)
Turon is a popular Filipino street food snack made from thinly sliced bananas and jackfruit, wrapped in a spring roll wrapper, and deep-fried until golden and crispy. It's often coated in caramelized sugar for an extra sweet and delicious treat.
Wu Gok (Cantonese Taro Puffs)
Authentic Cantonese Wu Gok, also known as taro dumplings or taro puffs, are a dim sum delicacy. They feature a delicate, crispy, and lacy fried exterior made from mashed taro, encasing a savory and aromatic filling of seasoned ground pork, dried shrimp, and shiitake mushrooms. A true test of dim sum artistry.
You Tiao (Chinese Fried Dough Sticks)
Crispy, airy, and golden fried dough sticks, a classic Chinese breakfast staple perfect for dipping into soy milk, congee, or savory sauces. The key is a well-rested dough that fries up light and hollow.
Aborrajados
A popular Colombian street food from the Valle del Cauca region, these are sweet, ripe plantains stuffed with salty cheese, coated in a light batter, and fried until golden and crispy. They offer a delightful balance of sweet and savory flavors.
Acarajé
Authentic Bahian black-eyed pea fritters, a beloved Afro-Brazilian street food. These crispy, golden-fried bean cakes are traditionally split open and generously filled with creamy vatapá, savory caruru, and a sprinkle of dried shrimp.
Aipim Frito (Brazilian Fried Cassava)
Aipim frito, also known as fried cassava or yuca fries, are a popular Brazilian street food and side dish. These fries are uniquely prepared by boiling the cassava until just tender before frying, resulting in a wonderfully crispy exterior and a fluffy, creamy interior, often considered superior to potato fries.
Baja Fish Tacos
Crispy, beer-battered white fish nestled in warm corn tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. A true taste of SoCal surf culture.
Baja-Style Fish Tacos
Authentic Baja California-style fish tacos featuring crispy beer-battered white fish nestled in warm corn tortillas, topped with a vibrant cabbage slaw, creamy crema, fresh cilantro, and a squeeze of lime. A true Ensenada street food legend.