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fufu Recipes
2 delicious fufu recipes from around the world
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Ghana•Medium-Hard
Fufu with Light Soup
A classic Ghanaian dish featuring a smooth, stretchy dough made from pounded cassava and plantain, served in a rich, spicy tomato-based soup with tender meat. Traditionally eaten by hand, it's a hearty and flavorful meal.
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Nigeria•Medium
Pounded Yam
A smooth, stretchy, and satisfying staple of Nigerian cuisine, traditionally made by pounding boiled yam until it achieves a dough-like consistency. It's often referred to as 'swallow' because it's used to scoop up soups and stews.