26 delicious gabon recipes from around the world
A rich and savory chicken dish cooked in a flavorful sauce made from ground peanuts, tomatoes, and aromatic spices. This dish is a staple in Gabonese cuisine, often served with rice or fufu.
A staple Gabonese dish made from pounded cassava leaves, enriched with the savory depth of dried shrimp and aromatic vegetables. This hearty and flavorful dish is a cornerstone of Gabonese cuisine, often served with fufu or rice.
