gluten free Recipes
82 delicious gluten free recipes from around the world
Idli
Fluffy, savory steamed cakes made from fermented rice and lentil batter. A quintessential South Indian breakfast, often served with sambar and coconut chutney.
Kaju Katli (Cashew Fudge)
A classic Indian sweet, Kaju Katli is a rich, melt-in-your-mouth fudge made from ground cashews and sugar syrup, often shaped into diamonds and adorned with edible silver leaf. It's a quintessential treat for celebrations, especially Diwali.
Keşkül (Turkish Almond Pudding)
A rich and creamy Turkish almond pudding, traditionally served in the Ottoman palaces. This elegant dessert features ground almonds and a delicate sweetness, making it a light yet satisfying treat.
Ketupat
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
Khandvi
Khandvi is a popular savory snack from Gujarat, India, made from gram flour (besan) and yogurt. Thin, diamond-shaped sheets are cooked, then rolled into bite-sized cylinders and tempered with spices. It requires a delicate touch and practice to achieve the signature paper-thin texture.
Khao Neow Dam Sang Kaya (Thai Black Sticky Rice with Coconut Custard)
An elegant and traditional Thai dessert featuring chewy, fragrant black glutinous rice topped with a rich, silky coconut-egg custard. The deep purple hue of the rice contrasts beautifully with the golden custard.
Kuih Lapis (Malaysian Layered Cake)
A vibrant and visually appealing steamed layered cake, perfect as a delightful tea-time treat. This recipe guides you through creating beautiful, distinct layers of color and flavor.
Mercimek Çorbası (Turkish Red Lentil Soup)
A velvety smooth and comforting Turkish red lentil soup, infused with the bright flavors of mint and lemon. This is an everyday staple, perfect for a light meal or starter.
Nan-e Berenji (Persian Rice Cookies)
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
Saag Aloo
A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.
Silky Smooth Hummus
A classic Levantine dip, this hummus is incredibly smooth and creamy, achieved through careful cooking of the chickpeas and a precise blending technique. Perfect as a starter or a healthy snack.
Toum (Lebanese Garlic Sauce)
Toum is an intensely flavorful and creamy Lebanese garlic sauce, achieved through a slow emulsification process. It's a staple accompaniment, particularly beloved with grilled meats and chicken.
Arepas
Venezuela's staple - griddled corn cakes split open and stuffed with endless combinations of savory fillings. These arepas are naturally gluten-free and a versatile base for any meal.
Arepas de Queso
Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.
Arroz Blanco (Venezuelan White Rice)
A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.
Arroz Verde (Peruvian Green Rice)
A vibrant and flavorful Peruvian green rice, often served as a side dish. This simpler version focuses on the fresh taste of cilantro and spinach, offering a beautiful emerald hue and a delightful aroma. It's a perfect accompaniment to grilled meats, fish, or seafood.
Besitos de Coco
Venezuelan coconut kisses (Besitos de Coco) are delightful, sweet, chewy coconut macaroons that are incredibly easy to make and perfect for any occasion.
Bobó de Camarão
A rich and indulgent Bahian specialty featuring tender shrimp simmered in a luscious, creamy sauce made from pureed cassava and coconut milk, infused with the unique flavor of dendê oil.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Cancha Serrana (Peruvian Toasted Corn)
Cancha Serrana is a popular Peruvian snack made from large, dried corn kernels that are toasted until they are puffed, crunchy, and golden brown. It's an essential accompaniment to ceviche and a delicious standalone snack.
Causa Limeña
Causa Limeña is an elegant and flavorful Peruvian layered potato terrine. It features a vibrant yellow potato base seasoned with lime juice and ají amarillo, layered with a creamy filling, often chicken or tuna salad, and garnished with avocado, hard-boiled eggs, and olives. This dish is perfect as an appetizer or a light main course.
Ceviche de Conchas Negras (Black Clam Ceviche)
A rare and highly prized Tumbes delicacy, this ceviche features the unique, briny flavor of black clams (conchas negras) 'cooked' in fresh lime juice. It's a vibrant and refreshing dish that highlights the natural taste of the sea.
Chifles (Peruvian Fried Plantain Chips)
Crispy, golden-brown fried green plantain chips, a quintessential Peruvian snack and an essential accompaniment to ceviche. They are thinly sliced and fried to perfection.
Classic Argentine Chimichurri
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.