4 delicious green curry recipes from around the world
A vibrant and aromatic Thai Green Curry featuring tender chicken, crisp bamboo shoots, and unique Thai eggplant simmered in a rich, spicy coconut sauce. This is one of Thailand's most beloved curries, especially popular internationally.
Aromatic and creamy Thai green curry featuring tender chicken simmered in coconut milk with a vibrant green curry paste and tender Thai eggplant. This classic dish is known for its complex flavors and comforting richness.
Gaeng Keow Wan Gai, or Green Curry Chicken, is a fragrant and flavorful dish with influences from neighboring Thailand, adapted with Lao culinary sensibilities. It features tender chicken and Thai eggplants simmered in a rich, creamy coconut milk broth infused with aromatic green curry paste, lemongrass, galangal, and kaffir lime leaves. Balanced with the sweetness of palm sugar and the saltiness of fish sauce, this curry is a delightful blend of spicy, sweet, and savory notes, typically served with jasmine rice.
A classic and vibrant Thai green curry featuring bouncy fish balls, tender Thai eggplant, and fragrant Thai basil, simmered in a rich coconut milk broth. This quick and easy curry is perfect for a flavorful weeknight meal.
