30 delicious guatemalan recipes from around the world
A rich and flavorful chicken stew, Pepián de Pollo Amarillo is a variation of the national dish, distinguished by its vibrant yellow hue derived from toasted seeds and spices. It's a comforting and aromatic dish often served during celebrations and family gatherings.
A rich and flavorful turkey stew, Pepián de Pavo is a national dish of Guatemala. It features a complex sauce made from roasted tomatoes, chilies, seeds, and spices, simmered with tender pieces of turkey.
A flavorful grilled fish dish from Guatemala, marinated in citrus and spices, and served with a rich, dark recado sauce made from toasted seeds and chilies. This dish highlights the coastal influences on Guatemalan cuisine.
A light and herbaceous soup, Caldo de Chipilín is a nourishing and flavorful dish made with the distinctive chipilín herb, which imparts a unique, slightly peppery and earthy taste. It's often prepared with chicken or beef and vegetables, offering a comforting taste of Guatemalan home cooking.
A sweet and decadent dessert made from ripe plantains simmered in a rich, spiced syrup with cinnamon, sugar, and sometimes a touch of rum. It's a beloved treat often served warm.
Pupusas Revueltas are a beloved Salvadoran dish that has also become very popular in Guatemala. These thick, griddled corn tortillas are stuffed with a savory mixture of chicharrón (fried pork), beans, and cheese, offering a delightful combination of textures and flavors.
