4 delicious haddock recipes from around the world
A classic Scottish dish from Aberdeen, featuring haddock poached in a rich, buttery sauce infused with herbs and a hint of lemon.
A rich and creamy Scottish smoked haddock and potato soup, originating from the town of Cullen. This hearty soup is a true taste of Scotland, perfect for a comforting meal.
Delicate patties made with flaky smoked haddock (Finnan Haddie), sweet leeks, and mashed potatoes, bound together with egg and a touch of oatmeal. These are pan-fried until golden and served with a lemon-dill sauce.
A creamy and flavourful risotto infused with the delicate smokiness of Scottish haddock and the subtle sweetness of leeks.
