4 delicious hainanese recipes from around the world
A beloved Malaysian comfort food, Nasi Ayam is a Hainanese-influenced dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a trio of flavorful sauces. This recipe focuses on the classic poached chicken method.
A beloved Thai comfort food, Khao Man Gai features tender, poached chicken served over fragrant rice cooked in chicken broth and fat, accompanied by a flavorful ginger-soy dipping sauce. It's a Thai adaptation of the Hainanese chicken rice dish.
A beloved Singaporean national dish with roots in Hainan, this recipe features tender, poached chicken served alongside fragrant rice cooked in chicken fat and broth. The result is a delicate yet deeply flavorful meal.
Poached chicken with fragrant rice cooked in chicken fat. Malaysia's beloved comfort food, served with three essential, vibrant sauces.
