28 delicious ham recipes from around the world
A sophisticated quiche featuring the slightly bitter notes of Belgian endive (chicons) balanced by savory ham and a creamy, rich custard, all baked in a flaky pastry crust.
A festive and flavorful glazed ham, a centerpiece for any Danish Christmas celebration. This recipe features a sweet and tangy glaze made with mustard and brown sugar, creating a beautiful caramelized crust.
Large mushroom caps filled with a savory mixture of finely diced ham, sautéed onions, garlic, paprika, and cheese, then baked until golden and tender. This dish balances the earthiness of mushrooms with classic Hungarian flavors.
Joulukinkku is the centerpiece of the traditional Finnish Christmas feast. This slow-roasted ham is typically coated with a savory-sweet glaze of mustard, breadcrumbs, and sometimes honey, then baked until golden brown and succulent.
