2 delicious hot stone cooking recipes from around the world
Khorkhog is a unique and traditional Mongolian barbecue dish where meat (typically mutton or goat) and vegetables are cooked in a sealed container with the help of intensely heated river stones. This method imparts a distinct smoky flavor and ensures the meat is tender and succulent.
Boodog is an ancient and dramatic Mongolian cooking method where a whole animal (traditionally a marmot or goat) is cooked from the inside out using hot stones placed within its cavity. The skin acts as the cooking vessel, resulting in incredibly tender and flavorful meat.
