5 delicious isaan recipes from around the world
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
A vibrant and refreshing Isaan classic, Som Tam is a pounded green papaya salad bursting with spicy, sour, sweet, and salty flavors. This version is a fundamental representation of this beloved Thai dish.
A quintessential Isaan-style Thai grilled chicken, marinated in a fragrant blend of herbs and spices, then grilled to smoky perfection. This dish is a beloved street food classic, best enjoyed with sticky rice and a spicy dipping sauce.
A vibrant and zesty Thai minced meat salad, featuring a spicy lime dressing, fresh herbs, and the unique nutty crunch of toasted rice powder. While often considered the national dish of Laos, it is incredibly popular and beloved throughout Thailand, particularly in the Isaan region.
Khao Neow, or Thai sticky rice, is a fundamental staple of Isaan cuisine. This recipe details the traditional method of steaming glutinous rice in a bamboo basket, resulting in a delightfully chewy and fragrant side dish perfect for scooping up curries and sauces.
