3 delicious japanese inspired recipes from around the world
Hawaii's iconic raw fish bowl - cubed ahi tuna marinated in soy and sesame, served over perfectly cooked rice with a vibrant array of fresh toppings.
A beloved Hawaiian snack, this Spam Musubi features a savory slice of grilled Spam glazed with a sweet and salty sauce, layered over seasoned sushi rice, and wrapped in a crisp sheet of nori.
Crispy, light tempura-battered fish, a popular preparation in Palau, served with a zesty lime aioli. This dish highlights the abundance of fresh seafood and the influence of Japanese cuisine.
