japanese Recipes
81 delicious japanese recipes from around the world
Agedashi Tofu
Crispy, deep-fried tofu served in a warm, savory dashi-based broth. A classic and comforting izakaya (Japanese pub) appetizer.
Amazake (Sweet Fermented Rice Drink)
Amazake is a traditional Japanese sweet, non-alcoholic or low-alcoholic beverage made from fermented rice. It has a thick, creamy texture and a naturally sweet, sake-like flavor, often enjoyed during the New Year holidays. This recipe uses rice koji (a mold that ferments rice) to convert the starches in cooked rice into sugars.
Buri Daikon (Simmered Yellowtail and Daikon)
A classic Japanese winter comfort dish featuring tender, fatty yellowtail (buri) simmered with slightly sweet daikon radish in a savory broth. The daikon absorbs the rich flavors of the fish and seasonings, creating a deeply satisfying meal.
Buta no Kakuni (Braised Pork Belly)
Meltingly tender pork belly braised in a rich, savory-sweet sauce of soy sauce, sake, and mirin. A classic Japanese comfort food, particularly famous in Nagasaki.
Chanko Nabe (Sumo Wrestler's Hot Pot)
A hearty and nutritious Japanese hot pot traditionally eaten by sumo wrestlers to build bulk. This version features chicken, meatballs, tofu, and a variety of vegetables simmered in a savory broth. It's designed to be filling and provide sustained energy.
Chawanmushi (Japanese Savory Egg Custard)
A delicate and silky steamed egg custard, traditionally served as an elegant appetizer or side dish. This version features tender shrimp and chicken, with the option of ginkgo nuts for an authentic touch.
Chicken Nanban
Tender, juicy fried chicken thighs coated in a light batter, then bathed in a tangy-sweet nanban sauce and served with a dollop of creamy tartar sauce. A beloved specialty from Miyazaki Prefecture.
Chirashi Sushi
A vibrant and celebratory Japanese 'scattered sushi' bowl, featuring perfectly seasoned sushi rice generously topped with an artful arrangement of sashimi-grade fish, sweet tamago (Japanese omelet), fresh vegetables, and flavorful garnishes.
Daifuku (Japanese Mochi)
Daifuku are soft, chewy Japanese mochi (rice cakes) filled with sweet red bean paste (anko). This classic wagashi (traditional Japanese confectionery) is a delightful treat.
Daifuku Mochi
Soft, chewy, and slightly sweet Japanese rice cakes (mochi) generously filled with a sweet red bean paste (anko). A traditional treat for Japanese New Year and a delightful dessert any time of year.
Dorayaki
Dorayaki are traditional Japanese sweet pancakes, typically filled with a sweet red bean paste (anko). This recipe yields fluffy, golden-brown pancakes that are perfect for a snack or dessert. Doraemon's favorite!
Ebi Tempura (Japanese Fried Shrimp)
Experience the exquisite crispiness of Ebi Tempura, featuring succulent shrimp coated in a delicate, airy batter and fried to a perfect golden hue. This classic Japanese dish is best enjoyed immediately with a side of tentsuyu dipping sauce and grated daikon radish.
Gindara Saikyo Yaki (Miso-Marinated Black Cod)
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.
Gomoku Gohan (Five-Ingredient Rice)
A comforting and flavorful one-pot Japanese rice dish, featuring rice cooked with chicken, shiitake mushrooms, and root vegetables. Perfect for an autumn meal.
Gyoza (Japanese Pan-Fried Dumplings)
Authentic Japanese pan-fried dumplings (gyoza) featuring a savory and juicy filling of ground pork, finely chopped napa cabbage, and aromatic seasonings, all encased in delicate wrappers. They are expertly pan-fried to achieve a delightful contrast: a crispy, golden-brown bottom and a tender, steamed top. Perfect as an appetizer or a light meal.
Gyudon (Japanese Beef Bowl)
A classic Japanese comfort food featuring thinly sliced beef and sweet onions simmered in a savory-sweet soy-based sauce, served generously over fluffy steamed rice. Often topped with a soft-cooked or raw egg for added richness.
Hambagu (Japanese Hamburger Steak)
A beloved Yoshoku (Western-influenced Japanese cuisine) dish, Hambagu is a juicy, flavorful hamburger steak patty, typically served with a rich demi-glace sauce. It's a comforting and popular meal for all ages.
Hayashi Rice (Japanese Hashed Beef)
A classic Japanese Yoshoku dish featuring tender, thinly sliced beef and mushrooms simmered in a rich, savory demi-glace sauce, served over fluffy steamed rice. It's a comforting and flavorful meal, often compared to beef stroganoff.
Hijiki no Nimono (Simmered Hijiki Seaweed)
A classic Japanese side dish, Hijiki no Nimono features rehydrated hijiki seaweed simmered with thinly sliced vegetables and seasoned with soy sauce, mirin, and sugar. It's a nutritious and flavorful accompaniment, often found in bento boxes.
Hiyayakko (Cold Tofu)
Hiyayakko is a quintessential Japanese summer dish featuring chilled silken tofu served with simple, fresh toppings. It's celebrated for its refreshing simplicity and delicate flavors.
Horenso no Goma-ae (Spinach with Sesame Dressing)
A classic Japanese side dish featuring tender blanched spinach coated in a rich, slightly sweet, and nutty sesame dressing. This dish, known as 'oshitashi' when served with a simple soy-based dressing, is elevated here with the addition of ground sesame seeds for a more complex flavor and texture.
Ichigo Daifuku (Strawberry Mochi)
A delightful Japanese confection featuring a fresh, ripe strawberry encased in sweet white bean paste (anko) and then wrapped in a soft, chewy mochi dough. Best enjoyed on the day it's made for optimal freshness and texture.
Inari Sushi
Sweet and savory fried tofu pockets (aburaage) stuffed with seasoned sushi rice. A beloved staple for festivals, bento boxes, and casual dining.
Japanese Potato Salad
A classic Yoshoku (Japanese Western-style cuisine) side dish, this creamy potato salad features tender mashed potatoes, crisp vegetables, savory ham, and a rich, tangy dressing. It's a comforting and satisfying accompaniment to any meal.