🍽️
kabob Recipes
2 delicious kabob recipes from around the world
Tajikistan•Hard•2.5-3.5 hours
Tandyr Kabob
A traditional Tajik lamb or beef kabob, slow-cooked in a tandoor (clay oven) or a conventional oven to achieve incredibly tender and juicy meat with a smoky flavor. This recipe adapts the method for home cooking.
Uzbekistan•Hard•2 hours
Tandyr Kabob (Uzbek Tandoor Lamb Skewers)
Tandyr Kabob is a succulent lamb dish cooked in a tandoor (clay oven), resulting in incredibly tender and flavorful meat with a smoky aroma. This recipe adapts it for home cooking.