3 delicious kuku recipes from around the world
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
A savory baked frittata or pancake (kuku) packed with fresh spinach, flavored with yogurt and herbs, and often served as a side dish or a light meal. It's a delicious way to incorporate greens into the diet.
A vibrant and flavorful herb frittata, Kuku is a staple in Armenian cuisine. This version highlights the fresh, aromatic combination of dill and parsley, bound together with eggs and a touch of flour for a tender texture.
