3 delicious maize meal recipes from around the world
Uphuthu is a traditional South African dish, often referred to as Zulu-style pap. It's characterized by its distinct crumbly texture, achieved by cooking maize meal until it separates into small, dry granules. It is traditionally served with amasi (fermented milk) for a tangy contrast.
A hearty and comforting dish featuring a thick maize meal porridge (pap) served with a rich, slow-cooked beef stew, a staple in Basotho households.
A staple dish in Lesotho, this recipe features a thick maize meal porridge (pap) served with a savory beef stew, showcasing the heartiness of Basotho cuisine.
