4 delicious morcilla recipes from around the world
A traditional Valencian dish, Arroz al Horno, meaning 'baked rice', is a hearty and flavorful one-pot meal typically enjoyed on Thursdays. It features rice baked with tender pork ribs, savory morcilla (blood sausage), chickpeas, and a whole head of garlic, resulting in a wonderfully crispy top.
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.
A hearty and comforting Segovian stew featuring massive white beans (judiones) slow-cooked with flavorful chorizo, morcilla, and pork belly. A true taste of mountain comfort.
A hearty and traditional Asturian bean stew, featuring tender white beans simmered with flavorful chorizo, morcilla (blood sausage), and rich pork belly. This is ultimate mountain comfort food, perfect for a cold day.
