3 delicious mumu recipes from around the world
A traditional Mumu dish where pork and root vegetables are slow-cooked in an earth oven with fresh greens, imparting a unique smoky flavor and tender texture.
A traditional Fijian feast dish where marinated beef and root vegetables are slow-cooked in an underground oven (mumu) using hot stones, imparting a smoky, tender, and deeply flavorful result. This recipe adapts the mumu method for a conventional oven.
A traditional Solomon Islands method of cooking fish and root vegetables in a pit oven (mumu), infused with coconut milk and local herbs.
