165 delicious noodles recipes from around the world
Thukpa is a hearty and flavorful noodle soup that is a staple in Nepal, particularly in the Himalayan regions. It's a comforting dish, often enjoyed during colder months, and can be prepared with various vegetables and meats.
A hearty and flavorful noodle soup featuring tender chunks of lamb, soft chickpeas, and a rich, aromatic broth, showcasing a different facet of Uzbekistan's beloved lagman.
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
Myanmar's unofficial national dish, Mohinga is a hearty and flavorful fish noodle soup, typically enjoyed for breakfast but popular any time of day. It features a rich, aromatic broth made with fish, lemongrass, ginger, garlic, and turmeric, served over thin rice vermicelli noodles and garnished with a variety of toppings.
A beloved Chinese takeout classic, this Lo Mein features tender egg noodles stir-fried with your choice of protein and crisp vegetables in a savory, umami-rich sauce. Achieve authentic flavor and texture right in your own kitchen.
A classic Malaysian stir-fried flat noodle dish, renowned for its smoky 'wok hei' aroma, featuring tender rice noodles, succulent prawns, briny cockles, savory Chinese sausage, and scrambled egg, all coated in a rich, dark soy sauce mixture.
A rich and fragrant Malaysian noodle soup featuring a spicy coconut curry broth, tender noodles, succulent prawns, and fried tofu puffs, finished with fresh bean sprouts and mint. This recipe focuses on the popular curry laksa variant.
A hearty and flavorful dish of hand-pulled noodles stir-fried with tender strips of beef, fresh vegetables, and a savory sauce. This fried version offers a delightful texture contrast to the more common soup-based laghman.
Cao Lầu is a signature noodle dish from Hoi An, Vietnam, characterized by its unique chewy, thick yellow noodles, tender braised pork, fresh herbs, and crunchy toppings. Traditionally, the noodles are made with water from a specific local well, which contributes to their distinct texture and color. This recipe aims to replicate the authentic flavors and textures as closely as possible outside of Hoi An.
A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.
Hanoi-style grilled pork patties and belly served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This iconic dish is a staple of Northern Vietnamese cuisine and was famously enjoyed by President Obama.
A fragrant and comforting Indonesian chicken soup, characterized by its vibrant turmeric-yellow broth, tender shredded chicken, and a medley of noodles and fresh vegetables. A true taste of Indonesian home cooking.
A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.
A hearty and flavorful Korean braised chicken dish, traditionally from Andong, featuring tender chicken, chewy glass noodles, and root vegetables in a savory-sweet soy-based sauce with a hint of spice.
A comforting and deeply flavorful noodle dish featuring tender, slow-braised beef brisket in a rich, aromatic broth, served over springy noodles. This dish is a staple in Hong Kong, known for its complex spice profile and melt-in-your-mouth beef.
Fideuà is a traditional Valencian seafood dish, similar to paella but made with short, thin noodles (fideuà) instead of rice. It's a flavorful and satisfying one-pan meal, often considered Valencia's other 'rice-pan' masterpiece, showcasing the region's rich maritime heritage.
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
A light and comforting Hungarian noodle soup, typically made with chicken or vegetable broth, small pasta shapes, and often enriched with a touch of sour cream and paprika.
A rich and savory KL-style Hokkien Mee featuring thick yellow noodles and vermicelli braised in a dark, flavorful soy sauce base with tender pork belly and succulent prawns.
A fragrant and flavorful Indonesian noodle soup, Soto Mie, originating from Bogor. This version features a rich yellow broth, tender beef and offal, and is traditionally served with crispy risol (fried spring rolls) and fresh garnishes.
A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory pork, crisp vegetables, and a zesty, spicy dressing. Perfect as a light meal or appetizer.
A classic Cantonese stir-fry featuring wide, flat rice noodles (hor fun) wok-fried with tender slices of marinated beef, bean sprouts, and scallions in a savory soy-based sauce, known for its 'wok hei' (breath of the wok) aroma.
A popular Central Asian noodle dish, this version features hand-pulled noodles stir-fried with meat and vegetables, offering a savory and satisfying meal.
Danzai noodles, originating from Tainan, Taiwan, is a flavorful noodle soup featuring a savory ground pork mixture and a rich broth, often made with shrimp shells for depth. It's a beloved street food known for its comforting taste and satisfying texture.
