165 delicious noodles recipes from around the world
A refreshing Korean summer dish featuring chewy buckwheat noodles served in a bracingly cold, tangy broth or tossed with a spicy sauce. This recipe focuses on the classic mul naengmyeon (water naengmyeon).
A classic North Sumatran dish featuring thick, chewy noodles tossed in a rich, aromatic, and spicy curry sauce, often served with tender beef or seafood.
A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
A beloved Chinese stir-fried noodle dish featuring tender noodles, crisp-tender vegetables, and your choice of protein, all coated in a savory sauce. Perfect for a quick and satisfying meal.
Khao Piak Sen, often translated as 'wet rice strands,' is a comforting and hearty Lao noodle soup. It features chewy, handmade tapioca and rice flour noodles simmered directly in a rich, aromatic chicken broth infused with lemongrass, galangal, and kaffir lime leaves. Served with shredded chicken and a variety of fresh garnishes and condiments, it's a soul-warming dish that embodies Lao comfort food.
Mee Kolok is a popular noodle dish in Brunei, characterized by its springy egg noodles tossed in a savory sauce, often topped with minced meat, char siu (Chinese BBQ pork), and fresh garnishes. It's a comforting and flavorful meal, commonly enjoyed for breakfast or lunch.
A hearty and flavorful dish of hand-pulled noodles stir-fried with tender beef, vegetables, and a savory sauce. This fried version offers a delightful chewy texture and intense flavors, distinct from its soup-based counterpart.
A comforting and flavorful noodle dish from Shanghai, featuring thick, chewy noodles stir-fried with tender pieces of pork and crisp vegetables in a savory sauce. This dish is a complete meal in itself, showcasing the satisfying texture of Shanghai-style noodles.
A light and clear noodle soup, often enjoyed for breakfast, featuring a delicate broth, tender meat, and fresh herbs. It's a comforting and subtly flavored dish distinct from the richer Kuy Teav Moan.
A comforting and clear chicken noodle soup, distinct from other Kuy Teav variations, featuring a light yet flavorful broth, tender chicken, and fresh herbs.
A traditional Kyrgyz celebratory dish, 'beshbarmak' translates to 'five fingers' as it's traditionally eaten by hand. It features tender boiled meat (often lamb or beef) served over thin, hand-cut noodles and a rich broth, garnished with onions.
Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.
A hearty and flavorful soup featuring tender chunks of lamb or beef, vegetables, and homemade noodles, often considered a comforting staple in Tajik cuisine.
A classic Thai stir-fried noodle dish featuring wide rice noodles coated in a savory, slightly sweet, and caramelized dark soy sauce, with your choice of protein, crisp Chinese broccoli, and scrambled egg. The key is achieving a slight char on the noodles for authentic flavor.
A popular Malaysian Indian stir-fried noodle dish, featuring springy yellow noodles tossed with savory and sweet elements, tender tofu, soft potato, and scrambled egg, finished with a bright squeeze of lime.
A rich and aromatic Malaysian curry noodle soup, featuring a fragrant coconut broth, tender noodles, savory cockles, and absorbent tofu puffs. This dish is a beloved hawker staple, offering a complex balance of spice, creaminess, and fresh herbs.
Zeamă is a traditional Moldovan chicken noodle soup, known for its light yet comforting broth and distinct tangy flavor. It's often considered a restorative meal, perfect for any occasion.
A comforting and hearty Lao noodle soup featuring thick, chewy rice noodles in a savory broth, often enriched with chicken or pork and fresh herbs.
A comforting and flavorful vegetarian curry featuring potatoes (aloo) and cellophane noodles (phing) simmered in a spiced tomato-based gravy. This dish is a staple in many Nepali households, offering a delightful blend of textures and aromatic spices.
A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.
A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.
A popular Chinese-Indonesian stir-fried noodle dish featuring flat rice noodles, a savory sauce, and your choice of protein and vegetables. This recipe is quick, flavorful, and perfect for a weeknight meal.
A rich and fragrant Jakarta specialty, Laksa Betawi features tender chicken and rice noodles bathed in a creamy, aromatic coconut curry broth. This dish is a beloved comfort food, known for its complex flavors and satisfying textures.
