1 delicious northern sweden recipes from around the world
Svensk Pölsa is a traditional Swedish dish, often described as a type of meat hash. Historically, it was a way to utilize all parts of an animal after slaughter, with ingredients typically including finely ground cooked meat (beef, pork, or game), offal (liver, heart, lung), onions, and barley. It's seasoned with spices like pepper, allspice, marjoram, and thyme. Pölsa is commonly served with boiled potatoes, pickled beetroot, and sometimes a fried egg, reflecting its humble origins and hearty nature.
