norwegian Recipes
28 delicious norwegian recipes from around the world
Sunnmørsbrød med Sylteagurk og Ost (Sunnmøre Rye Bread with Pickles and Cheese)
A hearty and flavorful Norwegian rye bread, known for its dense crumb and slightly sweet, malty notes. Traditionally served open-faced with a selection of Norwegian cheeses and pickled cucumbers, highlighting simple, high-quality ingredients.
Svele (Norwegian Thick Pancakes)
Svele are thick, griddle-cooked pancakes, often enjoyed as a snack or light meal in Norway, particularly in the western regions. They are typically served with butter and sugar, or sometimes jam or sour cream.
Svele med Epler og Kanel (Norwegian Thick Pancakes with Apple and Cinnamon)
A thicker, pancake-like variation of Norwegian waffles, often cooked in a special pan. This version incorporates finely diced apples and cinnamon into the batter for a comforting, spiced treat.
Vafler med Syltetøy og Rømme (Norwegian Waffles with Jam and Sour Cream)
Thin, heart-shaped Norwegian waffles, often served as a treat or dessert, typically accompanied by sweet jam and a dollop of sour cream.