norwegian Recipes
28 delicious norwegian recipes from around the world
Fårikål Stew
Norway's national dish, Fårikål is a simple yet hearty stew made with lamb and cabbage, seasoned with black peppercorns and served with boiled potatoes.
Fiskegrateng med Makaroni og Fisk (Norwegian Fish and Macaroni Gratin)
Fiskegrateng is a beloved Norwegian comfort food, a creamy baked dish featuring flaky white fish and tender macaroni in a smooth béchamel sauce, often topped with breadcrumbs for a delightful crunch. It's a versatile dish, enjoyed by both children and adults, and a wonderful way to use leftover fish.
Fiskepudding med Hvit Saus (Norwegian Fish Pudding with White Sauce)
Fiskepudding, or fish pudding, is a delicate and tender steamed or baked dish made from finely minced white fish, cream, and seasonings. It's a classic Norwegian comfort food, often served with a simple white sauce, and can be enjoyed hot or cold.
Hjortegryte med Brunost og Sopp (Venison Stew with Brown Cheese and Mushrooms)
A rich and comforting venison stew, slow-cooked with earthy mushrooms and the unique, slightly sweet and savory flavor of Norwegian brown cheese (brunost). This dish embodies the rustic flavors of Norwegian forests and mountains.
Kjøttkaker med Brun Saus og Poteter
Traditional Norwegian meatballs (kjøttkaker) served with a rich brown gravy, boiled potatoes, and lingonberry jam. A comforting and classic Norwegian home-style meal.
Komle med Sodd og Dampet Kabeljau
A hearty and traditional Norwegian dish featuring potato dumplings (komle) served with a clear, flavorful broth (sodd) and tender steamed cod (kabeljau). This dish is a comforting staple, often enjoyed during colder months.
Krumkake with Cloudberry Cream
Thin, crisp, cone-shaped Norwegian waffle cookies, traditionally served during holidays and special occasions, filled with a sweet cloudberry cream.
Lapskaus (Norwegian Meat and Potato Stew)
Lapskaus is a hearty and comforting stew, a staple in Norwegian cuisine. It typically features slow-cooked meat (often beef or lamb) with root vegetables like potatoes, carrots, and rutabaga, simmered in a flavorful broth.
Lutefisk with Traditional Accompaniments
Lutefisk, a traditional Norwegian dish made from dried whitefish treated with lye, is a polarizing but iconic part of Norwegian Christmas and winter cuisine. It's typically served with a variety of classic sides.
Norwegian Apple Cake (Eplekake)
A simple yet delicious cake featuring a moist, buttery sponge topped with tender, cinnamon-spiced apples. It's a classic Norwegian dessert, perfect with coffee or tea, and often served with whipped cream or vanilla sauce.
Norwegian Bacalao
A hearty and flavorful stew made with rehydrated salted cod (bacalao), potatoes, onions, tomatoes, and olives. This dish, with Spanish influences, is a popular comfort food in Norway, especially during colder months.
Norwegian Elk Stew with Root Vegetables
A hearty and flavorful stew made with tender elk meat, simmered with aromatic root vegetables and herbs, perfect for a cold Norwegian evening.
Norwegian Fish Cakes (Fiskekaker)
Light and fluffy pan-fried fish cakes, a beloved Norwegian classic. Made with fresh white fish, these fiskekaker are a versatile dish, perfect as a snack, appetizer, or a main course served with traditional accompaniments.
Norwegian Fish Soup (Fiskesuppe)
A creamy and comforting Norwegian fish soup, known as Fiskesuppe, is a staple in Norwegian cuisine. This version is rich with root vegetables, tender pieces of cod and salmon, and a touch of dill. It's a hearty and flavorful soup perfect for a chilly day.
Norwegian Honey Cake (Honningkake)
A rich and aromatic cake characterized by its deep sweetness from honey, warm spices, and often a hint of citrus. This moist cake is perfect for special occasions or as a comforting treat.
Norwegian Lamb and Barley Stew (Lammegryte med Bygg)
A hearty and warming stew featuring tender lamb, nutritious barley, and root vegetables, perfect for a chilly Norwegian day. This dish is a comforting blend of savory flavors and wholesome ingredients.
Norwegian Waffles with Brunost and Jam
Thin, heart-shaped Norwegian waffles, often served with traditional brown cheese (brunost) and a dollop of berry jam. These are a popular treat for 'koselig' (cozy) gatherings.
Pinnekjøtt
Pinnekjøtt is a traditional Norwegian dish made from cured and dried lamb or sheep ribs, typically steamed over birch twigs. It's a staple for Christmas celebrations in Western Norway.
Rakfisk and Lefse Platter
A traditional Norwegian delicacy, Rakfisk (fermented trout) is served with thin, soft lefse (potato flatbread), sour cream, red onion, and sometimes chopped chives or dill. This dish is often enjoyed during the Christmas season and is a true taste of Norwegian heritage.
Raspeballer (Norwegian Potato Dumplings)
Raspeballer, also known as komler, komper, or klubber, are traditional Norwegian potato dumplings. They are typically made from a mixture of boiled and grated raw potatoes, combined with barley and/or wheat flour, and then boiled in broth. Often, they are served with salted pork, bacon, and a side of mashed rutabaga, though variations exist across different regions of Norway.
Raspeballer med Sodd
A hearty and traditional Norwegian dish consisting of potato dumplings (raspeballer) served in a flavorful broth (sodd) with boiled meats and root vegetables. A true taste of Norwegian rural cuisine.
Reindeer and Berry Stew
A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.
Sildestuing på Rugbrød
A delightful open-faced sandwich featuring creamy pickled herring salad (sildestuing) served on hearty Norwegian rye bread (rugbrød). This dish is a popular lunch or light dinner option, showcasing the importance of herring in Norwegian cuisine.
Søt Lefse (Sweet Flatbread)
Søt lefse is a soft, sweet Norwegian flatbread, often made with potatoes, flour, butter, and sugar. It's a popular treat, especially during holidays, and is typically served with butter and sugar, or cinnamon.