3 delicious palm nut soup recipes from around the world
Abenkwan, meaning 'palm nut soup' in the Akan language, is a rich, creamy, and deeply flavorful West African soup. Made from palm fruit concentrate, it's a celebratory dish often prepared with various meats and served with fufu or omo tuo.
Mbanga soup is a rich and flavorful West African soup, particularly popular in Cameroon, made from the pulp of palm nuts. It's simmered with a variety of meats, smoked fish, crayfish, and aromatic spices, offering a unique taste of the region.
Sauce Graine, also known as palm nut soup, is a rich and flavorful West African delicacy. Made from the pulp of palm nuts, it's simmered with meat, fish, or vegetables and typically served with fufu, rice, or other starches.
