2 delicious pasty recipes from around the world
Karjalanpiirakka, or Karelian pasties, are a beloved Finnish delicacy originating from the Karelia region. These small, open-faced pies feature a thin rye crust filled with a creamy rice porridge and are traditionally served with a rich egg butter (munavoi). They are a versatile snack or light meal, enjoyed at any time of day.
Hearty and flavorful hand-held pies filled with tender lamb, earthy root vegetables, and aromatic herbs, encased in a golden, flaky pastry. A portable and satisfying meal, perfect for a picnic or a warming lunch.
