5 delicious pea recipes from around the world
Iconic Maltese savory pastries with a flaky, multi-layered crust, typically filled with ricotta cheese or mushy peas. They are a popular snack enjoyed at any time of day.
Kõrnetud herned is a traditional Estonian dish of dried peas cooked with barley and often flavored with bacon or pork. It's a hearty and rustic meal, commonly enjoyed during colder months.
A hearty and traditional Finnish pea soup, typically made with dried peas and pork, often served on Thursdays. The addition of prunes provides a subtle sweetness and depth of flavor.
A thick and hearty split pea soup, a quintessential Dutch winter warmer. It's packed with vegetables and often served with slices of smoked sausage (rookworst).
A deeply satisfying and hearty Polish pea soup, often considered a military classic due to its robust flavor and filling nature. This recipe yields a thick, comforting soup perfect for cold days.
