persian Recipes
176 delicious persian recipes from around the world
Khoresht Karafs (Persian Celery and Herb Stew)
A fragrant and deeply flavorful Persian stew featuring tender lamb, fresh celery, and a vibrant blend of herbs. This slow-cooked dish offers a delightful balance of savory and tangy notes, perfect served with fluffy rice.
Kofta Kebab
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
Koofteh Berenji (Persian Rice Meatballs)
Koofteh Berenji are tender, flavorful meatballs made with a unique combination of ground lamb and rice, simmered in a rich tomato broth. This dish offers a delightful alternative to traditional bulgur-based koofteh, resulting in a softer texture and a comforting, hearty meal.
Koofteh Tabrizi (Tabriz Giant Meatball)
Koofteh Tabrizi is a magnificent Azerbaijani specialty from the city of Tabriz, Iran. It features a large, tender meatball made from a mixture of ground lamb, rice, and split peas, encasing a flavorful filling of hard-boiled eggs, walnuts, and dried plums. This dish is often served during special occasions and celebrations, showcasing its rich flavors and impressive presentation.
Kotlet
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Kotlet-e Morgh (Persian Chicken Cutlets)
Delicious and easy Persian chicken cutlets, also known as Kotlet-e Morgh, are made with ground chicken, mashed potatoes, and aromatic spices. These flavorful patties are pan-fried to a golden crisp and are perfect for a quick weeknight dinner or a delightful appetizer. They are often enjoyed in sandwiches or as a side dish.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Kuku Sabzi (Persian Herb Frittata)
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
Loobia Polo (Persian Green Bean Rice)
A beloved Iranian comfort food, Loobia Polo is a fragrant and flavorful rice dish layered with tender green beans, savory ground beef, and a rich tomato sauce. The fluffy basmati rice absorbs the delicious flavors, creating a satisfying and aromatic meal.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Mahicheh (Persian Braised Lamb Shank)
Tender, fall-off-the-bone lamb shanks slow-cooked in an aromatic broth infused with Persian spices, dried limes, and a hint of cinnamon. A deeply comforting and flavorful dish, perfect for special occasions or a cozy meal.
Mirza Ghasemi
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Morasa Polo (Persian Jeweled Rice)
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
Morgh Zaferani (Persian Saffron Chicken)
A classic Persian dish featuring tender chicken pieces marinated in a fragrant blend of saffron, yogurt, and lemon juice, then baked to a beautiful golden hue. This dish is aromatic, flavorful, and perfect for a special occasion.
Nan-e Berenji (Persian Rice Cookies)
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
Noon Barbari
Noon Barbari is a classic Persian leavened flatbread, characterized by its thick, chewy interior and a slightly crisp crust, often baked in a distinctive oval shape with prominent ridges. It's a staple for breakfast, perfect for dipping or topping.
Polo ba Morgh (Persian Chicken and Saffron Rice)
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Qeymeh Nesar (Jeweled Lamb and Rice)
A magnificent and royal Persian dish from Qazvin, featuring tender braised lamb, fragrant basmati rice adorned with candied orange peel, and a generous scattering of toasted pistachios and almonds. This dish is a true celebration of textures and flavors, perfect for special occasions.
Reshteh Polo (Persian Noodle Rice)
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
Sabzi Polo ba Mahi (Persian Herb Rice with Fish)
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
Salad Shirazi (Persian Cucumber, Tomato, and Onion Salad)
A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.
Shirin Polo (Jeweled Rice)
A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
Tachin (Persian Saffron Rice Cake)
A visually stunning and incredibly flavorful Persian rice cake, Tachin features layers of fragrant saffron-infused rice baked with tender chicken and a crispy, golden tahdig (crust) at the bottom. It's a showstopper for any occasion.