5 delicious prawn recipes from around the world
A rich and creamy prawn curry cooked in coconut milk, infused with aromatic spices, often considered a festive dish.
A rich and fragrant prawn curry featuring succulent prawns simmered in a creamy coconut milk sauce infused with Sri Lankan spices, tomatoes, and tamarind. This dish is a delightful balance of spicy, tangy, and creamy flavors.
A rich and savory KL-style Hokkien Mee featuring thick yellow noodles and vermicelli braised in a dark, flavorful soy sauce base with tender pork belly and succulent prawns.
A flavorful and aromatic mash made from small prawns, fresh coconut, onions, garlic, and chilies, all pounded together with mustard oil. This dish is a staple in Bangladeshi cuisine, often served as a side with rice.
A deeply flavorful and aromatic noodle soup featuring a rich prawn and pork broth, served with a combination of yellow noodles and rice vermicelli, fresh prawns, and a medley of toppings. This dish is a beloved classic in Malaysian cuisine.
