2 delicious preserved meat recipes from around the world
Droëwors are thin, dried boerewors sausages, a popular savory snack perfect for on-the-go. This recipe guides you through preparing and drying your own traditional droëwors.
Chuchuk is a traditional Kyrgyz sausage, typically made from horse meat or lamb, seasoned with garlic, cumin, and black pepper, then air-dried or smoked. It's a delicacy often served during celebrations and holidays.
