2 delicious rhine valley recipes from around the world
Rheintaler Ribel is a traditional Swiss dish from the Rhine Valley, made from coarsely ground cornmeal that is slowly cooked and then fried until crispy. It's often served as a side dish or a light meal, typically accompanied by applesauce or fruit compote.
A hearty and rustic soup from the Rhine Valley (Rheintal) in Eastern Switzerland, this dish features 'Ribel', a type of cornmeal porridge, cooked in broth and often enriched with butter and cheese. It's a comforting and traditional meal.
