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rodizio Recipes
2 delicious rodizio recipes from around the world
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Brazil•Medium
Churrasco (Brazilian BBQ)
Authentic Brazilian Churrasco, a celebratory feast featuring various cuts of meat grilled over charcoal on long skewers, served rodízio style. This method emphasizes the natural flavor of the high-quality meats, seasoned simply with coarse salt.
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Brazil•Medium
Picanha (Brazilian Top Sirloin Cap)
The crown jewel of Brazilian churrasco, Picanha is a flavorful cut of beef (top sirloin cap) with a thick, luscious fat cap. It's traditionally scored, seasoned generously, folded onto skewers, and grilled over high heat, with the outer layers sliced off as they cook to perfection. Served with farofa and vinaigrette for an authentic experience.