2 delicious rosemary recipes from around the world
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
A rich and aromatic veal paprikash, infused with the earthy flavors of forest mushrooms and fragrant rosemary, served with tender homemade dumplings (galuska). This dish is a comforting and sophisticated take on a Hungarian classic, highlighting the delicate taste of veal.
