19 delicious olives recipes from around the world
A classic Algerian stew featuring tender chicken pieces simmered in a fragrant broth with briny green olives, carrots, and a blend of aromatic spices. This dish is comforting, flavorful, and perfect served with couscous or crusty bread.
A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.
A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
A flavorful Monegasque chicken dish featuring tender chicken pieces braised with olives, lemon, white wine, and aromatic herbs, capturing the essence of Mediterranean flavors.
A classic Moroccan chicken tagine featuring tender chicken simmered in an aromatic sauce with briny olives and the unique, tangy flavor of preserved lemon. This dish is traditionally cooked in a tagine pot, but a Dutch oven or heavy-bottomed pot with a tight-fitting lid will also work.
A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.
A classic Provençal spread made from finely chopped olives, capers, anchovies, and garlic. Perfect as an appetizer served with crusty bread, crackers, or fresh vegetables.
A fragrant and tender chicken dish from Provence, featuring chicken pieces slow-cooked with white wine, tomatoes, olives, and a generous amount of fresh tarragon. This recipe captures the essence of Provençal herbs and flavors.
A flavorful chicken dish inspired by Monegasque cuisine, featuring tender chicken pieces braised with olives, lemon, garlic, and herbs, evoking the fresh Mediterranean flavors of the region.
A fragrant and savory chicken dish featuring the unique tang of preserved lemons and the briny depth of olives, a staple in Comorian cuisine.
A fragrant and flavorful chicken tagine featuring tender chicken pieces simmered in a rich sauce with sweet apricots, briny olives, and a blend of aromatic spices. This dish offers a delightful balance of sweet, savory, and tangy notes, often served with couscous.
A flavorful Romanian lamb stew featuring the aromatic herb tarragon, complemented by briny olives and a rich, savory sauce. This dish offers a delightful balance of herbaceous and savory notes, perfect for a comforting meal.
A quintessential Moroccan tagine, Djaj Mqualli features tender chicken braised in a fragrant sauce with the unique, salty-sour tang of preserved lemons and the briny bite of green olives. This signature dish is known for its rich, complex flavors and silky sauce.
A flavorful Romanian chicken stew featuring tender chicken pieces simmered with olives, white wine, and tomatoes, creating a dish that is both rustic and elegant. It's a delightful representation of Romanian home cooking.
A fragrant and flavorful chicken tagine, a staple in Mauritanian cuisine, featuring tender chicken pieces simmered with aromatic spices, briny olives, and the unique tang of preserved lemons.
Tender chicken pieces braised in a flavorful sauce with briny olives, zesty capers, and a hint of lemon and white wine, evoking the vibrant flavors of the Mediterranean.
A vibrant and flavorful Northern Iranian appetizer featuring briny green olives marinated with crunchy walnuts, tangy pomegranate molasses, aromatic garlic, and the unique spice of golpar. This dish is best prepared ahead of time to allow the flavors to meld beautifully.
A bright and flavorful baked fish dish featuring white fish fillets cooked with a vibrant mixture of tomatoes, olives, onions, garlic, and Mediterranean herbs. This simple yet elegant recipe is perfect for a weeknight meal or a light dinner.
