2 delicious san francisco recipes from around the world
A hearty and flavorful Italian-American seafood stew originating from San Francisco. Dungeness crab, clams, mussels, and shrimp simmer in a rich, aromatic tomato and wine broth. Perfect for dipping crusty bread.
A classic San Francisco treat: rich and creamy New England clam chowder served piping hot inside hollowed-out, toasted sourdough bread bowls. The perfect comforting meal.
