7 delicious italian american recipes from around the world
A hearty and iconic sandwich from New Orleans, featuring layers of Italian cured meats, cheeses, and a zesty olive salad piled high on a round Sicilian sesame bread. Perfect for picnics or a casual gathering.
A flavorful roasted pork dish originating from the Upper Peninsula of Michigan, often seasoned with fennel and garlic, and slow-cooked to tender perfection. It's a hearty and aromatic specialty.
A hearty and flavorful Italian-American seafood stew originating from San Francisco. Dungeness crab, clams, mussels, and shrimp simmer in a rich, aromatic tomato and wine broth. Perfect for dipping crusty bread.
The quintessential New York pizza experience: large, thin slices with a crisp yet pliable crust that folds perfectly for easy eating. This recipe emphasizes a long, cold fermentation for optimal flavor development.
This hearty Million Dollar Spaghetti is a delicious baked casserole featuring layers of spaghetti coated in a creamy Alfredo sauce, topped with a savory ground beef and tomato sauce, and finished with a melty cheese topping.
These grinder salad sandwiches are a quick and easy no-cook meal perfect for hot weather. Hoagie rolls are filled with ham, salami, pepperoni, and provolone, then topped with a creamy, seasoned lettuce and red onion salad, and sliced tomatoes.
This creamy and spicy pasta dish, popularized by Gigi Hadid, features a rich tomato-vodka sauce with a hint of heat from chili flakes, tossed with orecchiette pasta and finished with Parmesan and fresh basil.
