1 delicious savory loaf recipes from around the world
Pounti is a savory loaf originating from the Auvergne region of France, characterized by its unique blend of sweet and savory flavors. It typically features ground pork mixed with Swiss chard, onions, eggs, and flour, with the distinctive addition of prunes for a subtle sweetness that complements the richness of the pork. Often served in slices, it's a hearty dish best enjoyed with a fresh green salad.
