seafood Recipes
228 delicious seafood recipes from around the world
Arroz con Mariscos
A vibrant and flavorful Peruvian seafood rice dish, featuring tender mixed seafood simmered in a rich, slightly spicy ají amarillo sauce. A true coastal favorite.
Baja Fish Tacos
Crispy, beer-battered white fish nestled in warm corn tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. A true taste of SoCal surf culture.
Baja-Style Fish Tacos
Authentic Baja California-style fish tacos featuring crispy beer-battered white fish nestled in warm corn tortillas, topped with a vibrant cabbage slaw, creamy crema, fresh cilantro, and a squeeze of lime. A true Ensenada street food legend.
Blackened Redfish
This iconic Cajun dish, popularized by Chef Paul Prudhomme, features redfish fillets coated in a bold spice blend and seared in an extremely hot cast-iron skillet until a dark, flavorful crust forms. The high heat and butter create a signature smoky, blackened finish.
Bobó de Camarão
A rich and indulgent Bahian specialty featuring tender shrimp simmered in a luscious, creamy sauce made from pureed cassava and coconut milk, infused with the unique flavor of dendê oil.
Bobó de Camarão Completo
A rich and creamy Bahian classic, Bobó de Camarão features tender shrimp enveloped in a velvety cassava purée, infused with the distinctive flavor of dendê oil and coconut milk. This complete version includes traditional accompaniments.
Bolinho de Bacalhau
Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.
Camarones a la Diabla (Devilish Shrimp)
A classic Mexican dish featuring succulent shrimp bathed in a fiery, rich red chile sauce. 'A la diabla' translates to 'deviled,' indicating its signature intense heat. This recipe is for those who truly enjoy a spicy kick, but heat levels can be adjusted.
Camarones al Ajillo (Mexican Garlic Shrimp)
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Casquinha de Siri (Brazilian Stuffed Crab Shells)
A classic Brazilian beach bar delicacy, this dish features tender crab meat mixed with aromatic vegetables and creamy coconut milk, baked in crab shells (or ramekins) until golden and bubbly. It's a flavorful and comforting seafood gratin.
Cazón Frito (Fried Baby Shark)
A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.
Cazón Guisado (Venezuelan Shark Stew)
A flavorful and tender shredded baby shark stew, traditionally used as a filling for Venezuelan empanadas, especially popular on Margarita Island.
Cazuela de Mariscos
A rich and creamy Colombian seafood stew, featuring a medley of fresh seafood simmered in a flavorful coconut milk base with aromatic vegetables.
Cebiche Mixto (Deluxe Mixed Seafood Ceviche)
A vibrant and sophisticated Peruvian mixed seafood ceviche, featuring tender fish, succulent shrimp, and pre-cooked octopus, all 'cooked' in a zesty marinade of fresh lime juice, fiery ají limo, and aromatic cilantro. This deluxe version elevates the classic with its variety of premium seafood.
Ceviche Carretillero (Peruvian Street Cart Ceviche)
A beloved working-class Peruvian street food classic. This hearty ceviche is elevated with the addition of sliced hot dogs, crunchy toasted corn (cancha), and a generous dash of hot sauce, offering a unique and satisfying flavor profile.
Ceviche Clásico
Peruvian lime-cured fish - fresh fish 'cooked' in tiger's milk with onion and ají. A national treasure.
Ceviche Clásico Peruano
Peru's iconic national dish. Fresh, raw fish is 'cooked' by the acidity of lime juice, then combined with thinly sliced red onion, fiery ají amarillo, and fresh cilantro. It's a vibrant and refreshing dish, traditionally served with slices of boiled sweet potato and kernels of choclo (Peruvian corn).
Ceviche Colombiano
A refreshing and vibrant Colombian ceviche, featuring tender fish or shrimp 'cooked' in lime juice and tossed with fresh vegetables and a hint of ketchup for a unique regional twist. Perfect as an appetizer or light meal.
Ceviche de Conchas Negras (Black Clam Ceviche)
A rare and highly prized Tumbes delicacy, this ceviche features the unique, briny flavor of black clams (conchas negras) 'cooked' in fresh lime juice. It's a vibrant and refreshing dish that highlights the natural taste of the sea.
Ceviche de Pescado Clásico
Classic Peruvian fish ceviche - the original and most traditional preparation. Peru's national dish, celebrated for its vibrant flavors and refreshing simplicity.
Ceviche Ecuatoriano
A vibrant and refreshing Ecuadorian shrimp ceviche, featuring perfectly cooked shrimp bathed in a zesty tomato-citrus broth, balanced with thinly sliced red onion and fresh cilantro. Traditionally served with crunchy popcorn and plantain chips for a delightful textural contrast.
Ceviche Negro (Black Ceviche)
A striking and modern Peruvian ceviche featuring tender seafood cured in a dramatic black 'leche de tigre' infused with squid ink. The vibrant acidity of lime juice, the subtle heat of ají limo, and the fresh aromatics of cilantro create a complex flavor profile.
Chupe de Camarones (Peruvian Shrimp Chowder)
A rich and creamy Peruvian shrimp chowder, a beloved specialty from Arequipa. This hearty soup features tender river shrimp, soft potatoes, and a velvety broth enriched with evaporated milk and cheese, finished with a perfectly poached egg.