seafood Recipes
228 delicious seafood recipes from around the world
Cioppino (San Francisco Fisherman's Stew)
A hearty and flavorful Italian-American seafood stew originating from San Francisco. Dungeness crab, clams, mussels, and shrimp simmer in a rich, aromatic tomato and wine broth. Perfect for dipping crusty bread.
Classic Louisiana Gumbo
A deeply flavorful and iconic Louisiana stew, this gumbo features a rich, dark roux, the aromatic 'holy trinity' of vegetables, savory andouille sausage, and tender seafood, all simmered to perfection and traditionally served over fluffy white rice. It's a true taste of Southern comfort.
Classic New Orleans Po' Boy Sandwich
Experience the iconic taste of New Orleans with this classic Po' Boy sandwich, featuring perfectly crispy fried shrimp nestled in a soft French bread roll, generously dressed with crisp lettuce, ripe tomato, tangy pickles, and a zesty remoulade sauce.
Conchitas a la Parmesana (Peruvian Scallops Parmesan)
A classic Peruvian appetizer from Lima, featuring fresh scallops baked in their shells with a rich Parmesan and garlic butter topping. This dish is quick to prepare and delivers a burst of savory flavor.
Creamy Clam Chowder in Sourdough Bread Bowls
A classic San Francisco treat: rich and creamy New England clam chowder served piping hot inside hollowed-out, toasted sourdough bread bowls. The perfect comforting meal.
Curanto (Chilean Earth Oven Feast)
A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.
Empanada de Cazón
Traditional Venezuelan empanadas filled with a flavorful shredded shark (cazón) and vegetable mixture, encased in a crispy corn dough. A beloved coastal specialty, particularly from Margarita Island.
Fosforera
A robust and spicy Venezuelan seafood soup, known for its rich flavor and generous mix of various seafood. Often considered a potent hangover cure.
Hawaiian Poke Bowl
A vibrant and refreshing Hawaiian Poke Bowl featuring cubes of sushi-grade tuna marinated in a savory soy-sesame dressing, served over rice with fresh toppings. Hawaii's gift to healthy and delicious eating.
Jalea (Peruvian Fried Seafood Platter)
A vibrant and crispy Peruvian fried seafood platter, featuring an assortment of lightly battered and fried seafood, served with tender boiled yuca and a zesty salsa criolla. Perfect for sharing.
Maine Lobster Roll
A classic Maine summer delight featuring succulent lobster meat lightly dressed and served in a perfectly toasted, buttered split-top bun.
Maryland Crab Cakes
Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.
Mojarra Frita (Colombian Fried Whole Fish)
A classic Colombian coastal dish featuring a whole, crispy-skinned tilapia, seasoned and deep-fried to perfection. This recipe emphasizes simplicity and fresh ingredients for an authentic taste.
Moqueca Baiana (Bahian Fish Stew)
A vibrant and aromatic Bahian fish stew featuring tender fish simmered in coconut milk, bell peppers, tomatoes, and the distinctive flavor of dendê (palm oil). Traditionally cooked in a clay pot, this dish is a celebration of Brazilian coastal cuisine.
Moqueca Capixaba (Capixaba Fish Stew)
A lighter, brighter version of the classic Brazilian fish stew from Espírito Santo, this Moqueca Capixaba omits coconut milk and dendê oil, focusing on fresh fish, vegetables, and the subtle warmth of annatto oil. Traditionally cooked in a clay pot, it's a testament to the region's culinary heritage.
Moqueca de Peixe (Bahian Fish Stew)
A vibrant and aromatic Bahian fish stew, featuring tender white fish simmered in a rich, creamy sauce of coconut milk and the distinctive flavor of dendê (palm) oil. This dish is a cornerstone of Afro-Brazilian soul food, celebrated for its complex flavors and comforting texture.
New England Clam Chowder
A classic creamy New England clam chowder featuring tender clams, hearty potatoes, and savory salt pork in a rich, velvety broth. This recipe aims for a thick, spoon-coating consistency, perfect for a chilly evening.
New England Clambake
A quintessential New England feast, this clambake features an array of fresh seafood and vegetables steamed to perfection with aromatic seaweed, traditionally prepared on a beach but adaptable for home kitchens.
Parihuela (Peruvian Spicy Seafood Soup)
A vibrant and intensely flavorful Peruvian seafood soup, known for its rich broth infused with chili pastes and a generous assortment of fresh seafood. Often hailed as the ultimate hangover cure.
Peruvian Ceviche
Peru's iconic national dish, featuring impeccably fresh white fish 'cooked' in vibrant citrus juices, mingled with thinly sliced red onion, fragrant cilantro, and a touch of aji amarillo for a gentle heat. Served traditionally with slices of boiled sweet potato and toasted cancha corn.
Pescado Frito (Venezuelan Fried Fish)
A classic Venezuelan coastal dish featuring whole fish, deep-fried to a perfect golden crisp. Simple, fresh, and full of flavor.
Pescado Zarandeado
Nayarit-style grilled fish, a Pacific coast specialty. A whole butterflied fish is grilled over coals, generously coated with a vibrant achiote and chile paste marinade.
Poke Bowl
Hawaii's iconic raw fish bowl - cubed ahi tuna marinated in soy and sesame, served over perfectly cooked rice with a vibrant array of fresh toppings.
Shrimp and Grits
A quintessential Southern Lowcountry classic: plump, succulent shrimp bathed in a rich, savory gravy, served atop a bed of creamy, stone-ground grits. Pure comfort food.