3 delicious seeds recipes from around the world
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A rustic and flavorful Ukrainian sourdough bread, palianytsia, enriched with aromatic herbs and a blend of seeds for added texture and nutty flavor. Perfect for sandwiches or as an accompaniment to hearty Ukrainian dishes.
This hearty Irish brown soda bread is a variation on the traditional loaf, incorporating wholemeal flour and a blend of seeds for added texture and nutty flavor. It's a quick bread, meaning it uses baking soda as a leavening agent instead of yeast, making it fast and easy to prepare. Perfect served warm with butter or as an accompaniment to soups and stews.
