5 delicious nuts recipes from around the world
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.
Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.
Om Ali is Egypt's beloved national dessert, a rich and creamy bread pudding made with flaky puff pastry, infused with fragrant milk and cream, and studded with crunchy nuts. It's a comforting and decadent treat perfect for any occasion.
A delightful sweet variation of couscous, often served as a dessert or a special occasion dish. It features fluffy couscous steamed with aromatic spices, then mixed with sweet dates, crunchy nuts, and a touch of honey or syrup, offering a warm and comforting flavor profile.
