24 delicious nuts recipes from around the world
A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.
Delicate nests of crispy shredded phyllo dough, filled with a fragrant mixture of chopped nuts and drenched in a sweet lemon-infused syrup. A traditional and beloved sweet, especially popular during Ramadan.
A modern take on Papua New Guinean cuisine, this dish features flaky barramundi fillets coated in a crunchy crust of roasted galip nuts, served with a side of steamed taro leaves.
A rich, gelatinous sweet dessert made from a base of tapioca starch, sugar, ghee, and flavored with saffron, cardamom, rose water, and nuts. It's a labor-intensive but rewarding confection, often served with Omani coffee.
Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
Authentic Greek baklava featuring delicate layers of buttered phyllo dough generously filled with a fragrant walnut and spice mixture, all bathed in a sweet honey-lemon syrup. A truly decadent dessert.
A rich and creamy Chicken Korma, a popular Mughlai-influenced dish in Bangladesh. Tender chicken pieces are simmered in a fragrant sauce made with yogurt, ground nuts, and a blend of aromatic spices, creating a luxurious and flavorful curry.
A delightful sweet variation of couscous, often served as a dessert or a special occasion dish. It features fluffy couscous steamed with aromatic spices, then mixed with sweet dates, crunchy nuts, and a touch of honey or syrup, offering a warm and comforting flavor profile.
A classic Catalan sauce made from roasted peppers, nuts, and tomatoes. This vibrant and flavorful condiment is traditionally served with grilled spring onions (calçots) but is also excellent with grilled fish, meats, or as a dip.
A simple yet elegant treat that highlights the natural sweetness of Medjool dates, enhanced with a crunchy, spiced nut filling and a touch of honey. These are perfect as a dessert, snack, or part of a mezze platter.
A classic Lebanese celebration sweet featuring delicate layers of phyllo dough, a rich mixed nut filling, and a fragrant orange blossom syrup. This baklava is crisp, sweet, and aromatic, perfect for special occasions.
Jansak is a traditional Kyrgyz sweet candy made from clarified butter (ghee), crushed nuts (typically walnuts), and honey. It's a simple yet rich dessert, often prepared for special occasions or served with tea. Its ingredients reflect the natural bounty of Kyrgyzstan, with nuts and honey being readily available.
A rich, sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey. This Armenian version often features walnuts and a hint of cinnamon and cardamom.
Om Ali is Egypt's beloved national dessert, a rich and creamy bread pudding made with flaky puff pastry, infused with fragrant milk and cream, and studded with crunchy nuts. It's a comforting and decadent treat perfect for any occasion.
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
A delightful sweet treat inspired by Boortsog, the traditional Mongolian fried bread. These golden-brown dough pieces are crispy on the outside and soft on the inside, drizzled generously with honey and sprinkled with chopped nuts for a satisfying sweet and crunchy finish.
A rich and creamy chicken korma, a beloved Mughlai-inspired dish popular across Pakistan. Tender pieces of chicken are simmered in a fragrant gravy made with yogurt, a blend of aromatic spices, and a generous amount of ground nuts (almonds and cashews) for a luxurious texture and depth of flavor. This dish is often served at celebrations and special occasions.
Traditional Lebanese filled semolina cookies, often made for Easter and Eid celebrations. These delightful cookies feature a crumbly semolina dough encasing a sweet date or spiced nut filling, finished with a dusting of powdered sugar.
Moist and slightly sweet muffins, incorporating the natural sweetness of Omani dates and the crunch of mixed nuts, often spiced with cardamom for a warm, comforting flavor.
A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.
A fragrant and elegant rice pilaf, infused with the golden hue and delicate aroma of saffron. This classic Armenian side dish features fluffy long-grain rice, toasted nuts for texture, and a hint of butter for richness. It's a versatile accompaniment to many main courses.
Sweet and chewy rolls made from dates, nuts, and often flavored with spices like cinnamon or cardamom. These are a popular treat, especially during holidays.
A fragrant and subtly sweet rice pilaf, traditionally prepared for holidays like Easter and Christmas. This dish, known as 'Chamichov Pilaf' in Armenian, meaning 'Rice Pilaf with Raisins,' is a delightful combination of fluffy rice, sweet dried fruits, and crunchy nuts, making it a festive and satisfying side dish or a light main course. It's also naturally vegan, making it suitable for Lenten observances.
