simple Recipes
82 delicious simple recipes from around the world
Key Sir (Ethiopian Spiced Beets)
A simple yet vibrant Ethiopian side dish featuring tender beets infused with aromatic spices, perfect for a fasting meal or as a colorful accompaniment to any spread.
Messa'a (Egyptian Eggplant Bake)
A comforting and flavorful Egyptian casserole featuring layers of fried eggplant baked in a rich tomato and garlic sauce. This simple yet delicious dish is a staple of home cooking.
Nyama Choma
Kenyan roasted meat - goat or beef simply seasoned and slow-roasted over coals. This iconic dish, often referred to as the 'national barbecue', is traditionally served with ugali (a stiff maize porridge) and kachumbari (a fresh tomato and onion salsa).
Okele (Lafun)
Okele, also known as Lafun, is a staple Nigerian 'swallow' made from fermented cassava flour. It has a smooth, slightly chewy texture and a neutral flavor, making it the perfect accompaniment to a wide variety of rich and flavorful Nigerian soups.
Ouma se Koekies (Grandmother's Butter Cookies)
A classic South African butter cookie, often called 'Ouma se Koekies' (Grandmother's Cookies). These are simple, comforting, and delightfully buttery, perfect for tea time or a sweet treat.
South African Braaied Lamb Chops
Tender and flavorful lamb chops, expertly grilled over hot coals, a quintessential element of any South African braai (barbecue).
Damper (Australian Bush Bread)
A classic Australian soda bread, traditionally baked in the coals of a campfire. This simple recipe results in a rustic, slightly dense loaf perfect for enjoying with butter or golden syrup.
Sausage Sizzle
The quintessential Australian snag in bread – a grilled sausage served in a slice of white bread, topped with caramelized onions and your choice of sauce. A beloved staple at community events, elections (the 'democracy sausage'), and weekend barbecues.
Simply Grilled Barramundi
A celebration of Australia's native Barramundi, grilled to perfection for a delicate flavor and flaky texture. This recipe highlights the premium quality of the fish with minimal fuss.
Yabby Boil with Dill and Lemon
A simple and delicious Australian tradition, this Yabby Boil features fresh Australian freshwater crayfish (yabbies) gently boiled with aromatic dill and bright lemon. Perfect as a starter or a light meal.