simple Recipes
82 delicious simple recipes from around the world
Saba Shioyake (Salt-Grilled Mackerel)
Saba Shioyake is a classic Japanese dish featuring mackerel fillets simply seasoned with salt and grilled until the skin is wonderfully crispy and the flesh is flaky. Traditionally enjoyed for breakfast, it's a testament to the beauty of simple, fresh ingredients.
Saeng Galbi (Korean Unseasoned Short Ribs)
Saeng Galbi, meaning 'raw ribs,' is a classic Korean BBQ dish featuring unseasoned beef short ribs grilled to perfection and served with a simple yet flavorful salt-sesame oil dipping sauce. This recipe highlights the pure, unadulterated taste of high-quality beef.
Salad Shirazi (Persian Cucumber, Tomato, and Onion Salad)
A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.
Baleadas
Honduran flour tortilla pockets - thick, soft flour tortillas folded over a generous spread of refried beans, drizzled with crema, and sprinkled with crumbled queso seco. A beloved breakfast and street food staple.
Carne Seca Acebolada (Brazilian Salted Beef with Onions)
A classic Brazilian comfort food, Carne Seca Acebolada features tender, shredded salted dried beef (carne seca) slow-cooked and then sautéed with sweet, caramelized onions. This dish is deeply savory and satisfying, perfect served with rice and beans.
Cuajada con Melao
A simple and beloved Colombian dessert featuring fresh, slightly firm cuajada cheese drizzled with a rich, dark panela syrup.
Dulce de Membrillo con Queso
A classic Argentine sweet and salty treat, Dulce de Membrillo con Queso is a simple yet elegant dessert or snack. Firm quince paste is paired with a complementary cheese for a delightful contrast of flavors and textures.
Enfrijoladas
Enfrijoladas are a beloved Mexican dish where corn tortillas are briefly fried or softened, then bathed in a rich, smooth black bean sauce. They are typically filled with cheese and finished with a drizzle of crema, more sauce, and fresh toppings like avocado. They are a simpler, yet equally delicious, cousin to enchiladas.
Ensalada Colombiana (Colombian Salad)
A vibrant and refreshing Colombian salad, featuring crisp lettuce, ripe tomatoes, creamy avocado, and a zesty lime dressing. It's a simple yet flavorful side dish perfect for any meal.
Ensalada Criolla (Argentine Creole Salad)
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Matambre Tierno (Tender Grilled Flank Steak)
A classic Argentine dish featuring tender, thinly sliced flank steak (matambre) grilled to perfection. This recipe focuses on a simple preparation to highlight the quality of the beef, served with a vibrant chimichurri sauce.
Paledonias (Venezuelan Cornmeal Cookies)
Crispy, slightly sweet, and aromatic cornmeal cookies infused with the subtle flavor of anise. These traditional Venezuelan treats are simple to make and perfect with coffee or tea.
Pan Campesino (Venezuelan Country Bread)
A rustic, crusty country bread with a soft, airy interior, perfect as a daily staple or for any meal.
Papas Saladas (Colombian Salted Potatoes)
A simple yet essential Colombian side dish where small potatoes are boiled in intensely salty water, resulting in a flavorful crust and tender interior. Perfect for serving with traditional fritanga or as a standalone snack.
Pescado Frito (Venezuelan Fried Fish)
A classic Venezuelan coastal dish featuring whole fish, deep-fried to a perfect golden crisp. Simple, fresh, and full of flavor.
Picanha na Brasa (Brazilian Grilled Rump Cap)
The undisputed king of Brazilian churrasco, Picanha (rump cap) is celebrated for its rich flavor and tender texture. This recipe focuses on the traditional preparation: a thick cut of beef seasoned only with coarse salt and grilled over hot coals to perfection. The thick layer of fat renders during cooking, basting the meat and creating an incredibly succulent result.
Polvorosas
Venezuelan polvorosas are delicate, crumbly, buttery shortbread cookies that practically melt in your mouth. They are a beloved traditional treat, perfect with coffee or tea.
Romeu e Julieta
A classic Brazilian dessert or snack, Romeu e Julieta is a delightful pairing of mild, fresh white cheese (Queijo Minas Fresco) and sweet, firm guava paste (Goiabada). The name, meaning 'Romeo and Juliet,' alludes to the perfect, albeit unlikely, union of these two distinct flavors.
Sandwich de Miga
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
Steak with Chimichurri
Perfectly grilled, thick-cut ribeye steaks served with Argentina's vibrant and herbaceous chimichurri sauce, a classic accompaniment made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.
Vigilante (Argentine Cheese and Quince)
A classic Argentine dessert, 'El Vigilante' (The Watchman) is a delightful and simple pairing of firm cheese and sweet quince paste. It's a perfect way to end a meal, especially after a barbecue (asado).
Boli (Roasted Plantain)
Boli is a popular Nigerian street food made from roasted plantains, often served with groundnuts, grilled fish, or a spicy sauce. The roasting process caramelizes the natural sugars in the plantain, creating a delicious smoky and sweet flavor.
Egyptian Roka Salad
A vibrant and peppery Egyptian arugula salad with a zesty lemon-olive oil dressing. This salad is incredibly fresh, quick to prepare, and complements a wide variety of main dishes.
Isibhede
A traditional Zulu-style mashed sweet potato dish, known for its comforting sweetness and smooth texture. It's a simple yet satisfying side dish.