50 delicious singapore recipes from around the world
A popular hawker dish made from stir-fried radish cake (chai tow kway) with preserved radish, egg, and garlic. This version is the sweeter variant, often preferred by many.
A vibrant and flavorful Singaporean salad featuring a medley of fresh fruits and vegetables, tossed in a sweet, tangy, and savory prawn paste dressing, often topped with crushed peanuts and sesame seeds.
