5 delicious smoked salmon recipes from around the world
A rich and creamy soup made with smoked salmon, potatoes, leeks, and dill. This comforting soup is a staple in Finnish cuisine, especially during colder months.
A traditional Indigenous quick bread, bannock, served as a base for creamy, dill-infused smoked salmon. This dish celebrates Indigenous culinary heritage and the bounty of Canadian waters.
Crispy on the outside and tender on the inside, these potato pancakes are a delightful base for rich smoked salmon, creamy dill sauce, and fresh herbs. A popular brunch or appetizer option, they showcase simple ingredients elevated by classic Nordic flavors.
A gourmet pizza inspired by Wolfgang Puck's innovative creations, featuring a delicate balance of smoked salmon, tangy crème fraîche, sharp red onion, and briny capers, finished with fresh dill. This recipe offers a lighter, more sophisticated take on traditional pizza.
Crispy on the outside, tender on the inside, these fritters combine flaky smoked salmon with mashed potatoes and fresh herbs. A delightful appetizer or light meal.
