snack Recipes
146 delicious snack recipes from around the world
Biltong
Biltong is a traditional South African dried, cured meat, similar to jerky but with a distinct flavor and texture. It's typically made from beef or game, marinated in a vinegar-based brine, coated in a spiced mixture, and then air-dried.
Droëwors (South African Dried Sausage)
Droëwors are thin, dried boerewors sausages, a popular savory snack perfect for on-the-go. This recipe guides you through preparing and drying your own traditional droëwors.
Feteer Meshaltet with Cheese
A beloved Egyptian layered pastry, Feteer Meshaltet, filled with savory white cheese and baked to golden perfection. Its signature flaky layers and rich, melted cheese filling make it a popular choice for breakfast, a hearty snack, or a light meal.
Feteer with Egyptian Sausage
A popular Egyptian savory breakfast or snack, this Feteer features incredibly thin, flaky layers of dough generously filled with spiced Egyptian sausage and cheese, baked until golden and crispy.
Fura de Nunu
A traditional Hausa-Fulani refreshment from Northern Nigeria, featuring soft, steamed millet balls (fura) served in a tangy, fermented milk (nunu) base. This dish is both nutritious and incredibly satisfying, especially on a warm day.
Halawa (Egyptian Sesame Confection)
A classic Egyptian sweet treat made from tahini and sugar, often studded with pistachios. This dense, chewy confection is a popular snack or breakfast item.
Kategna
A popular Ethiopian snack or appetizer made from toasted injera spread with a flavorful berbere-infused spiced butter (niter kibbeh). It's known for its crispy texture and aromatic spices.
Kenyan Samosa
East African spiced pastry - crispy, golden triangles filled with a fragrant, spiced minced meat or vegetable mixture. An essential accompaniment to chai or as a delightful snack.
Kilishi (Nigerian Spiced Dried Beef)
Kilishi is a popular Nigerian snack, often described as a Hausa-style dried beef jerky. It's made from very thinly sliced beef that is dried and then coated in a flavorful, spicy paste before being dried again to a crisp.
Kuli Kuli
Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.
Maakouda (Moroccan Potato Fritters)
Deliciously spiced mashed potato patties, fried to a perfect golden crisp. A popular Moroccan street food, often served stuffed inside warm bread with a side of harissa.
Magwinya (Amagwinya)
Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.
Masa (Northern Nigerian Rice Cakes)
Masa are delicious, slightly tangy, and fermented rice cakes originating from Northern Nigeria. They are typically cooked in a special dimpled pan, creating a unique texture. Enjoy them as a snack or side dish, often served with spicy suya or a flavorful pepper soup.
Masa (Waina)
Northern Nigerian fermented rice cakes, often called 'Waina', are delightful, slightly tangy, and subtly sweet fritters. Traditionally made with a fermented rice batter and fried in a specialized dimpled pan, they are a popular breakfast or snack.
Mosa (Nigerian Plantain Fritters)
Deliciously sweet and soft fritters made from mashed overripe plantains, lightly spiced with nutmeg and fried to a golden crisp. Perfect as a snack or a delightful breakfast treat.
Msemen
Msemen is a traditional Moroccan square flatbread known for its incredibly flaky, layered texture. It's often enjoyed for breakfast or as a snack, served warm with honey and butter.
Nigerian Chin Chin
A popular Nigerian party snack, these sweet, crunchy fried pastries are addictive and perfect for sharing.
Nigerian Meat Pie
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.
Nigerian Spring Rolls
Crispy Nigerian-style spring rolls filled with a savory, spiced vegetable and ground beef mixture. Perfect as an appetizer or party snack.
Pampoenkoekies (South African Pumpkin Fritters)
Deliciously sweet and warmly spiced pumpkin fritters, a beloved South African comfort food. These golden-brown delights are perfect for a treat any time of day.
Puff Puff
Nigerian Puff Puff are delightful, sweet, and fluffy fried dough balls, a popular and beloved street food. They are quick to make once the dough has risen and are incredibly satisfying.
Sambusa
Ethiopian Sambusa are savory, crispy fried pastries, traditionally filled with spiced lentils or seasoned ground meat. They are a popular appetizer or snack, especially during festive occasions like Ramadan.
Savory Beef Briouats
Crispy, golden Moroccan phyllo triangles filled with a savory spiced ground beef mixture. These can be fried or baked for a delightful appetizer or snack.
South African Samoosas
Deliciously spiced ground beef encased in crisp, golden pastry, these South African samosas are a beloved snack perfect for any gathering.