3 delicious snail recipes from around the world
Ginataang Kuhol is a traditional Filipino dish featuring freshwater snails (kuhol) simmered in a rich and savory coconut milk sauce. It's seasoned with garlic, onions, ginger, and often includes chili peppers for a bit of heat and bagoong (shrimp paste) for umami depth. This dish is a unique and flavorful taste of rural Filipino cuisine.
A popular Nigerian delicacy featuring tender, giant African snails simmered in a fiery, aromatic pepper sauce. Perfect as an appetizer or a robust bar snack.
Ghonghi ko Jhol is a flavorful and nutritious soup made with freshwater snails, a delicacy particularly popular among the Tharu community in the Terai region of Nepal. It's known for its unique texture and the rich, savory broth infused with local spices.
